How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hampton Roads Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. crabmeat, 1 egg, 2 Tbsp. mayonnaise, 1/4 tsp. dry mustard, and more.

Is Hampton Roads Crab Cakes suitable as seafood?

Yes, Hampton Roads Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hampton Roads Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hampton Roads Crab Cakes Recipe

Name: Hampton Roads Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 egg; 2 Tbsp. mayonnaise; 1/4 tsp. dry mustard; dash of red pepper; 3 Tbsp. green pepper, finely chopped; cracker meal (for breading); oil (for frying)

Hampton Roads Crab Cakes – a delicious recipe with crabmeat, egg, mayonnaise, dry mustard, red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 egg
2 Tbsp. mayonnaise
1/4 tsp. dry mustard
dash of red pepper
3 Tbsp. green pepper, finely chopped
cracker meal (for breading)
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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Hampton Roads Crab Cakes

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