How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 1/2 cups chopped onion (2 medium), 1 cup coarsely chopped pitted kalamata olives, 3 tablespoons capers, and more.

Is Puttanesca Sauce suitable as general?

Yes, Puttanesca Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puttanesca Sauce Recipe

Name: Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 1/2 cups chopped onion (2 medium); 1 cup coarsely chopped pitted kalamata olives; 3 tablespoons capers; 2 tablespoons minced garlic (about 6 cloves); 4 canned anchovy fillets, minced; 1 (28-ounce) can fire-roasted crushed tomatoes (such as Progresso), undrained; 1 teaspoon dried herbes de Provence; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper

Puttanesca Sauce

Eats Now Editorial Team · 109 kcal · General

Puttanesca Sauce – a delicious recipe with olive oil, onion, olives, capers, garlic, anchovy. Easy to follow and perfect for any occasion.

Serves 4 General

Puttanesca Sauce

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