How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 1/2 cups chopped onion (2 medium), 1 cup coarsely chopped pitted kalamata olives, 3 tablespoons capers, and more.

Is Puttanesca Sauce suitable as general?

Yes, Puttanesca Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puttanesca Sauce Recipe

Name: Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 1/2 cups chopped onion (2 medium); 1 cup coarsely chopped pitted kalamata olives; 3 tablespoons capers; 2 tablespoons minced garlic (about 6 cloves); 4 canned anchovy fillets, minced; 1 (28-ounce) can fire-roasted crushed tomatoes (such as Progresso), undrained; 1 teaspoon dried herbes de Provence; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper

Try this homemade Puttanesca Sauce recipe the whole family will love. Made with olive oil, onion, olives and capers. Easy step-by-step instructions incl…

This Puttanesca Sauce relies on simple, everyday ingredients such as olive oil, chopped onion (2 medium), capers and dried herbes de provence. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puttanesca Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions