Creamed Onions With Wine

1. 1

   Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.

2. 2

   Add the cream and bring to a boil; reduce heat and cook until thickened.

3. 3

   Remove from heat and stir in the butter. Remove bay leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.