How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca Pizza?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 3 cloves garlic, finely chopped, 2 tablespoons anchovy paste or 6 fillets flat anchovies, 1/2 teaspoon crushed red pepper flakes, and more.

Is Puttanesca Pizza suitable as general?

Yes, Puttanesca Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Puttanesca Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puttanesca Pizza Recipe

Name: Puttanesca Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 3 cloves garlic, finely chopped; 2 tablespoons anchovy paste or 6 fillets flat anchovies; 1/2 teaspoon crushed red pepper flakes; 1 (28-ounce) can fire roasted diced tomatoes; 1/2 cup chopped pitted good quality black olives; Handful flat-leaf parsley, chopped; 1 prepared thin crust pizza shell (recommended: Boboli); 3/4 pound very thinly sliced fresh or fresh smoked mozzarella

Try this homemade Puttanesca Pizza recipe the whole family will love. Made with extra-virgin olive oil, garlic, anchovy paste and red pepper. Easy step-…

This Puttanesca Pizza relies on simple, everyday ingredients such as garlic, finely chopped and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil, 2 turns of the pan
3 cloves garlic, finely chopped
2 tablespoons anchovy paste or 6 fillets flat anchovies
1/2 teaspoon crushed red pepper flakes
1 (28-ounce) can fire roasted diced tomatoes
1/2 cup chopped pitted good quality black olives
Handful flat-leaf parsley, chopped
1 prepared thin crust pizza shell (recommended: Boboli)
3/4 pound very thinly sliced fresh or fresh smoked mozzarella

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

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