How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca Mostaccioli?

You need 1 ingredient. The key ingredients include: ["1/4 cup (60 ml) olive oil", "4 oz (112 grm). canned anchovy fillets, drained, chopped", "1/4 cup (60 ml) chopped capers, (or whole tiny ones)", "4-5 cloves garlic, minced", "7 cups (1650 ml) to 8 cups (1900 ml) of whole tomatoes, about 32 ounces, undrained", "1-1/2 cups (350 ml) to 2 cups (475 ml) beef rich broth or stock", "2 cups (475 ml) sliced kalmata, or ""ripe"" olives", "1-1/3 cups (325 ml) tomato paste (2 small cans)", "1 cup (225 ml) chopped fresh parsley", "2 tsp (10 ml) dried crushed red peppers, or to taste", "16 oz (448 grm). dry mostaccioli"].

Is Puttanesca Mostaccioli suitable as meat & poultry?

Yes, Puttanesca Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puttanesca Mostaccioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puttanesca Mostaccioli Recipe

Name: Puttanesca Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ["1/4 cup (60 ml) olive oil", "4 oz (112 grm). canned anchovy fillets, drained, chopped", "1/4 cup (60 ml) chopped capers, (or whole tiny ones)", "4-5 cloves garlic, minced", "7 cups (1650 ml) to 8…

Puttanesca Mostaccioli – a delicious recipe with olive oil, anchovy, capers, garlic, tomatoes, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1/4 cup (60 ml) olive oil", "4 oz (112 grm). canned anchovy fillets, drained, chopped", "1/4 cup (60 ml) chopped capers, (or whole tiny ones)", "4-5 cloves garlic, minced", "7 cups (1650 ml) to 8 cups (1900 ml) of whole tomatoes, about 32 ounces, undrained", "1-1/2 cups (350 ml) to 2 cups (475 ml) beef rich broth or stock", "2 cups (475 ml) sliced kalmata, or ""ripe"" olives", "1-1/3 cups (325 ml) tomato paste (2 small cans)", "1 cup (225 ml) chopped fresh parsley", "2 tsp (10 ml) dried crushed red peppers, or to taste", "16 oz (448 grm). dry mostaccioli"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Puttanesca Mostaccioli

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