How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca I?

You need 9 ingredients. The key ingredients include: 8 ounces pasta, 1/2 cup olive oil, 3 cloves garlic, minced, 2 cups chopped tomatoes, pushed through a sieve, and more.

Is Puttanesca I suitable as pasta & noodles?

Yes, Puttanesca I falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Puttanesca I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puttanesca I Recipe

Name: Puttanesca I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta; 1/2 cup olive oil; 3 cloves garlic, minced; 2 cups chopped tomatoes, pushed through a sieve; 4 anchovy filets, rinsed and chopped; 2 tablespoons tomato paste; 3 tablespoons capers; 20 Greek olives, pitted and coarsely chopped; 1/2 teaspoon crushed red pepper flakes

Puttanesca I – a delicious recipe with pasta, olive oil, garlic, tomatoes, anchovy filets, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces pasta
1/2 cup olive oil
3 cloves garlic, minced
2 cups chopped tomatoes, pushed through a sieve
4 anchovy filets, rinsed and chopped
2 tablespoons tomato paste
3 tablespoons capers
20 Greek olives, pitted and coarsely chopped
1/2 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Pasta & Noodles

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Puttanesca I

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