Perfect Macaroni And Cheese

1. 1

   Cook macaroni according to package instructions.

2. 2

   While macaroni cooks, melt the butter in a medium saucepan over medium heat.

3. 3

   When butter is melted, add flour and whisk (or stir with a fork) until blended and bubbly.

4. 4

   Gradually add milk and stir constantly until sauce thickens.

5. 5

   Stir in Romano/Parmesan until well blended.

6. 6

   Stir in Cheddar until well blended.

7. 7

   Add more milk if too thick.

8. 8

   Add garlic powder, salt and pepper.

9. 9

   Continue stirring until ready to serve.

10. 10

    Drain macaroni and combine with cheese sauce.

11. 11

    Serve with garlic bread and a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.