Duck Rillettes With Homemade Baguette Recipe

Name: Duck Rillettes With Homemade Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.75 oz duck legs; 2 None onions, peeled and chopped; 3 None bay leaves; 2 tsp juniper berries; 2 tsp peppercorns; 1 lb duck fat; 5 sprigs fresh thyme; 1 3/4 cups spelt flour; 1 3/4 cups bread flour; 1 3/4 tsp active dry yeast; 2 sprigs fresh rosemary, leaves removed and finely chopped

Servings: persons

8.75 oz duck legs
2 None onions, peeled and chopped
3 None bay leaves
2 tsp juniper berries
2 tsp peppercorns
1 lb duck fat
5 sprigs fresh thyme
1 3/4 cups spelt flour
1 3/4 cups bread flour
1 3/4 tsp active dry yeast
2 sprigs fresh rosemary, leaves removed and finely chopped

1
Combine duck legs in a large saucepan with onion, bay leaves, 1 tsp juniper berries and 1 tsp peppercorns. Cover with water and season to taste. Bring to a boil, cover and simmer for 2 hours. Meanwhile, smash 1 tsp juniper berries and mix with duck fat and thyme then heat in a saucepan and season to taste. Let cool then chill overnight. Let duck legs cool then chill in stock overnight.
2
Mix flour and 2 tsp salt. Combine yeast and 1 1/4 cups cold water then add to flour and knead until smooth. Cover and keep in a cold place overnight.
3
The following day, remove duck legs from stock (reserve stock for another purpose) and remove skin. Roll up skin into small rolls then remove duck meat from bones and finely chop. Heat 1/2 duck fat in a slow cooker and fry duck skin until golden. Add rosemary and duck meat, season to taste, cover and simmer for 40-45 mins over low heat.
4
Preheat oven to 500u00b0F. Divide dough into 2 portions then form each into a 10 inch loaf. Twist pieces of dough together 2-3 times then place on a baking sheet lined with parchment paper and let rest for 15 mins. Bake for 15 mins then reduce oven temperature to 400u00b0F and bake for another 15 mins. Remove from oven and let cool.
5
Heat remaining duck fat. Distribute duck mixture evenly between 5 x 8 oz sterilized jars then cover mixture with melted duck fat. Close jars and allow to cool.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8.75 oz duck legs, 2 None onions, peeled and chopped, 3 None bay leaves, 2 tsp juniper berries, and more.

Yes, Duck Rillettes With Homemade Baguette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Rillettes With Homemade Baguette

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