Putanesca Lasagna Recipe

Name: Putanesca Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (15 oz) can tuna in oil, drained, 2 tbsp oil reserved; 5 None anchovy fillets, finely chopped; 3 cloves garlic, minced; 1 tsp dried oregano leaves; 1/2 tsp dried chili flakes; 2 (13.5 oz) cans diced tomatoes; 1/2 cup pitted black olives, thickly sliced; 1 tbsp baby capers, rinsed, chopped; 10 None dried lasagna sheets; 3 tbsp pizza cheese, grated

Servings: persons

1 (15 oz) can tuna in oil, drained, 2 tbsp oil reserved
5 None anchovy fillets, finely chopped
3 cloves garlic, minced
1 tsp dried oregano leaves
1/2 tsp dried chili flakes
2 (13.5 oz) cans diced tomatoes
1/2 cup pitted black olives, thickly sliced
1 tbsp baby capers, rinsed, chopped
10 None dried lasagna sheets
3 tbsp pizza cheese, grated

1
Preheat oven to 400u00b0F. Grease a 12x8 inch baking dish.
2
Heat reserved tuna oil in a frying pan over medium heat. Add anchovies, garlic, oregano and chili. Cook for 1 min, or until fragrant. Add tomatoes, olives and capers. Season. Simmer, covered, for 8 mins, or until sauce thickens slightly. Remove from heat, add tuna and season.
3
Spread 1/5 of the tuna mixture into prepared dish. Top with 2 1/2 lasagna sheets, breaking to fit. Repeat layers of tuna mixture and lasagna sheets 3 more times. Top with remaining tuna mixture. Drizzle with 1/4 cup water then sprinkle with cheese.
4
Bake for 30 mins, or until golden and bubbling and pasta is tender. Let cool for 10 mins then serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 oz) can tuna in oil, drained, 2 tbsp oil reserved, 5 None anchovy fillets, finely chopped, 3 cloves garlic, minced, 1 tsp dried oregano leaves, and more.

Yes, Putanesca Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Putanesca Lasagna

How did you like this recipe?

Frequently Asked Questions