How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Putanesca Lasagna?

You need 10 ingredients. The key ingredients include: 1 (15 oz) can tuna in oil, drained, 2 tbsp oil reserved, 5 None anchovy fillets, finely chopped, 3 cloves garlic, minced, 1 tsp dried oregano leaves, and more.

Is Putanesca Lasagna suitable as pasta & noodles?

Yes, Putanesca Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Putanesca Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Putanesca Lasagna Recipe

Name: Putanesca Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz) can tuna in oil, drained, 2 tbsp oil reserved; 5 None anchovy fillets, finely chopped; 3 cloves garlic, minced; 1 tsp dried oregano leaves; 1/2 tsp dried chili flakes; 2 (13.5 oz) cans diced tomatoes; 1/2 cup pitted black olives, thickly sliced; 1 tbsp baby capers, rinsed, chopped; 10 None dried lasagna sheets; 3 tbsp pizza cheese, grated

Try this homemade Putanesca Lasagna recipe the whole family will love. Made with oil reserved, anchovy, garlic and oregano. Easy step-by-step instructio…

This Putanesca Lasagna relies on simple, everyday ingredients such as garlic, minced, dried oregano leaves, dried chili flakes and baby capers, rinsed, chopped. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Putanesca Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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