Putana Cake Recipe

Name: Putana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 1 cup cornflour; 6 tablespoons flour; 1 cup sugar; 2/3 cup butter; 2 3/4 cups apples, peeled and sliced; 1/3 cup raisins; 1/4 cup dried fig; 1/4 cup pine nuts; 2 cups grappa; 1 pinch rock salt; 1 egg

Servings: persons

4 cups milk
1 cup cornflour
6 tablespoons flour
1 cup sugar
2/3 cup butter
2 3/4 cups apples, peeled and sliced
1/3 cup raisins
1/4 cup dried fig
1/4 cup pine nuts
2 cups grappa
1 pinch rock salt
1 egg

1
Preheat oven to 400 degrees.
2
In a large bowl mix the corn and white flour together.
3
Pour milk into a saucepan and bring it to a boil over low heat. Just before it boils add salt.
4
Slowly add the flour mixture to the milk, stirring constantly with a whisk.
5
Cover the saucepan and let it simmer 15 minutes.
6
Remove from heat and stir in the butter.
7
Add the raisins, figs, pine nuts, apple slices and Grappa, stir.
8
Line baking pan with wax paper, pour mixture into the pan and use a spatula to pat the mixture down.
9
Crack egg into a bowl and beat, brush the egg lightly over the top of the cake.
10
bake for 1 hour.

1028

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups milk, 1 cup cornflour, 6 tablespoons flour, 1 cup sugar, and more.

Yes, Putana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Putana Cake

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