Put-Up Dilled Green Beans Recipe

Name: Put-Up Dilled Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-quart) canning jars with brand-new lids and rings (see Notes on Canning and Preserving, below); 2 pounds fresh green beans, trimmed; 4 large sprigs fresh dill; 1 teaspoon celery seeds; 4 garlic cloves, halved lengthwise; 2 whole small dried chile peppers; 1/4 teaspoon peppercorns; 4 cups cider vinegar; 1 cup water; 6 tablespoons pickling salt (see Notes on Canning and Preserving, below)

Servings: persons

2 (1-quart) canning jars with brand-new lids and rings (see Notes on Canning and Preserving, below)
2 pounds fresh green beans, trimmed
4 large sprigs fresh dill
1 teaspoon celery seeds
4 garlic cloves, halved lengthwise
2 whole small dried chile peppers
1/4 teaspoon peppercorns
4 cups cider vinegar
1 cup water
6 tablespoons pickling salt (see Notes on Canning and Preserving, below)

1
Lay a hot sterilized canning jar on its side, and slip in half of the green beans.
2
Stand the jar up, and add 2 dill sprigs, 1/2 teaspoon celery seeds, 2 garlic cloves, 1 dried chile pepper, and 1/8 teaspoon peppercorns.
3
Repeat with the other jar.
4
Bring the vinegar, water, and pickling salt to a full rolling boil in a medium saucepan over high heat.
5
Pour the hot liquid into the two jars, dividing it evenly.
6
Wipe away any spills from the jars lips.
7
Screw on the lids and rings, and let them cool completely at room temperature.
8
Let the pickled green beans stand for at least 4 weeks before serving.

278

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1-quart) canning jars with brand-new lids and rings (see Notes on Canning and Preserving, below), 2 pounds fresh green beans, trimmed, 4 large sprigs fresh dill, 1 teaspoon celery seeds, and more.

Yes, Put-Up Dilled Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Put-Up Dilled Green Beans

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