Cream Cheese Chick Cupcakes Recipe

Name: Cream Cheese Chick Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz cream cheese; 3/4 cup powdered sugar, plus extra for dusting; 2 tsp vanilla extract; 1 medium egg, beaten; 2/3 cup sugar; 1/3 cup vegetable oil; 1 cup milk; 2 cups all purpose flour; 2 tsp baking powder; 10 oz marzipan; Few drops green food coloring; Few drops pink food coloring; Few drops black food coloring

Servings: persons

14 oz cream cheese
3/4 cup powdered sugar, plus extra for dusting
2 tsp vanilla extract
1 medium egg, beaten
2/3 cup sugar
1/3 cup vegetable oil
1 cup milk
2 cups all purpose flour
2 tsp baking powder
10 oz marzipan
Few drops green food coloring
Few drops pink food coloring
Few drops black food coloring

1
Preheat the oven to 325u00b0F. Line a 12 hole muffin pan with paper cupcake cases. Place the cream cheese in a mixing bowl with 1/3 cup of powdered sugar and 1 tsp of the vanilla extract. Beat with a wooden spoon until smooth. Set aside.
2
Place the egg in another bowl with the sugar, the remaining vanilla extract, the oil and milk and whisk until combined. Fold in the flour and the baking powder. Divide the mixture between the cupcake cases. Top each with the cream cheese mixture and bake for approximately 30 mins.
3
Remove the cakes from the oven and allow to rest in the pan for 10 mins, then transfer to a wire rack to cool completely. Dust with powdered sugar.
4
Meanwhile, knead the marzipan with the remaining powdered sugar. Knead the green coloring into 1/4 of the marzipan. Knead the pink coloring into a 1 oz piece and knead the black coloring into another 1 oz piece while leaving the remainder yellow.
5
Pass the green marzipan through a potato press to create 'grass' and use to top the cakes. Mold chicks from the yellow marzipan and add 'beak' and 'eye' details using the pink and black marzipan.

1026

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 oz cream cheese, 3/4 cup powdered sugar, plus extra for dusting, 2 tsp vanilla extract, 1 medium egg, beaten, and more.

Yes, Cream Cheese Chick Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Chick Cupcakes

How did you like this recipe?

Frequently Asked Questions