How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purslane Salad With Cherries and Feta?

You need 12 ingredients. The key ingredients include: 1 generous bunch purslane, thick stems cut away (12 ounces, about 4 cups), washed and dried, or 1 bag mache, 1 tablespoon chopped fresh mint, 16 cherries, pitted and quartered, 12 kalamata olives, pitted and coarsely chopped, and more.

Is Purslane Salad With Cherries and Feta suitable as salads?

Yes, Purslane Salad With Cherries and Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Purslane Salad With Cherries and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purslane Salad With Cherries and Feta Recipe

Name: Purslane Salad With Cherries and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 generous bunch purslane, thick stems cut away (12 ounces, about 4 cups), washed and dried, or 1 bag mache; 1 tablespoon chopped fresh mint; 16 cherries, pitted and quartered; 12 kalamata olives, pitted and coarsely chopped; 1 tablespoon sherry vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon balsamic vinegar; 1 small garlic clove, pureed; Salt; 1/4 cup extra virgin olive oil; Freshly ground pepper; 1 to 2 ounces feta, crumbled

Purslane Salad With Cherries and Feta

Eats Now Editorial Team · 223 kcal · Salads

Purslane Salad With Cherries and Feta – a delicious recipe with generous, fresh mint, cherries, olives, sherry vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Purslane Salad With Cherries and Feta

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