How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purslane Salad With Cherries and Feta?

You need 12 ingredients. The key ingredients include: 1 generous bunch purslane, thick stems cut away (12 ounces, about 4 cups), washed and dried, or 1 bag mache, 1 tablespoon chopped fresh mint, 16 cherries, pitted and quartered, 12 kalamata olives, pitted and coarsely chopped, and more.

Is Purslane Salad With Cherries and Feta suitable as salads?

Yes, Purslane Salad With Cherries and Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Purslane Salad With Cherries and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purslane Salad With Cherries and Feta Recipe

Name: Purslane Salad With Cherries and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 generous bunch purslane, thick stems cut away (12 ounces, about 4 cups), washed and dried, or 1 bag mache; 1 tablespoon chopped fresh mint; 16 cherries, pitted and quartered; 12 kalamata olives, pitted and coarsely chopped; 1 tablespoon sherry vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon balsamic vinegar; 1 small garlic clove, pureed; Salt; 1/4 cup extra virgin olive oil; Freshly ground pepper; 1 to 2 ounces feta, crumbled

Fresh, crisp and full of flavor — this Purslane Salad With Cherries and Feta is a must-try. Made with generous, fresh mint, cherries and olives. Easy st…

This Purslane Salad With Cherries and Feta relies on simple, everyday ingredients such as chopped fresh mint, sherry vinegar, fresh lemon juice and balsamic vinegar. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Purslane Salad With Cherries and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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