How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purslane Salad?

You need 8 ingredients. The key ingredients include: 2 cups Purslane Leaves, Picked From The Stem, 1/2 cups Fresh Corn Kernels, Raw Or Cooked, 1/2 cups Red Onion, Thinly Sliced, 2 whole Eggs, Hard Boiled And Roughly Chopped, and more.

Is Purslane Salad suitable as salads?

Yes, Purslane Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Purslane Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purslane Salad Recipe

Name: Purslane Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Purslane Leaves, Picked From The Stem; 1/2 cups Fresh Corn Kernels, Raw Or Cooked; 1/2 cups Red Onion, Thinly Sliced; 2 whole Eggs, Hard Boiled And Roughly Chopped; 1 whole Large Tomato, Diced; 1/4 teaspoons Sea Salt; 1/2 teaspoons Freshly Ground Pepper; 1 Tablespoon Hazelnut Oil (or Other Favorite Finishing Oil)

Purslane Salad – a delicious recipe with Purslane, Fresh Corn Kernels, Red Onion, Eggs, Tomato, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups Purslane Leaves, Picked From The Stem
1/2 cups Fresh Corn Kernels, Raw Or Cooked
1/2 cups Red Onion, Thinly Sliced
2 whole Eggs, Hard Boiled And Roughly Chopped
1 whole Large Tomato, Diced
1/4 teaspoons Sea Salt
1/2 teaspoons Freshly Ground Pepper
1 Tablespoon Hazelnut Oil (or Other Favorite Finishing Oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

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Purslane Salad

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