Cole Slaw

1. 1

   Sliced cabbage or chop in a food processor.

2. 2

   Place a layer in a large bowl.

3. 3

   Sprinkle with a tablespoon of sugar.

4. 4

   Continue until all the cabbage is used, alternating the cabbage with the sugar.

5. 5

   Place on a plate, upside down, on top of the cabbage; cover the bowl with foil.

6. 6

   Refrigerate overnight.

7. 7

   Stir in the Miracle Whip before serving.

8. 8

   Very easy and very good, but must be made a day head.

No additional tips available.