Purslane & Egg Tacos – Tacos De Verdolagas Y Huevos Recipe

Name: Purslane & Egg Tacos – Tacos De Verdolagas Y Huevos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2 tablespoons olive oil; 1/2 onion, peeled and diced; 2 cups purslane (large stems removed, 1 1/2-inch inch pieces); 1/2 large tomatoes, diced; 1 1 serrano peppers or 1 green chili pepper, roasted, seeded and diced; 1 -2 garlic clove, peeled and minced; salt and pepper, to taste; corn tortilla, hot; queso fresco; salsa (optional)

Servings: persons

3 eggs, beaten
2 tablespoons olive oil
1/2 onion, peeled and diced
2 cups purslane (large stems removed, 1 1/2-inch inch pieces)
1/2 large tomatoes, diced
1 1 serrano peppers or 1 green chili pepper, roasted, seeded and diced
1 -2 garlic clove, peeled and minced
salt and pepper, to taste
corn tortilla, hot
queso fresco
salsa (optional)

1
Beat eggs with whisk or fork; season with salt and pepper and set to the side.
2
Heat large skillet on medium-high heat; add oil.
3
Saute onion for 1 to 2 minutes until it starts to become translucent.
4
Add purslane; stir to cook for another 2 minutes.
5
Add diced tomato, chile and garlic; saute about 1 minute to reduce the juice from the fresh tomato.
6
Using a spatula, push the purslane mixture to the sides to make a space to scramble the eggs.
7
Scramble the eggs for another few minutes; mix the eggs and purslane together. Season with salt and pepper.
8
Serve warm with corn tortillas and topped with queso fresco and salsa (preferably salsa verde).

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 2 tablespoons olive oil, 1/2 onion, peeled and diced, 2 cups purslane (large stems removed, 1 1/2-inch inch pieces), and more.

Yes, Purslane & Egg Tacos – Tacos De Verdolagas Y Huevos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Purslane & Egg Tacos – Tacos De Verdolagas Y Huevos

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