Purrrrfectly Creamy Cannoli Gelato

1. 1

   In a medium saucepan, combine the milk, cream, and sugar.

2. 2

   Cook over medium heat, stirring constantly until the mixture comes to a simmer.

3. 3

   Remove from heat.

4. 4

   Add vanilla.

5. 5

   Let cool for 30 minutes on counter.

6. 6

   Cover and refrigerate for at least 2 hours or overnight.

7. 7

   Stir in mascarpone until mixed well.( I used my potato masher to make sure mascarpone was as mixed up as possible).

8. 8

   Add chocolate chips, cherries, and almonds.

9. 9

   Transfer to ice cream freezer and freeze according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.