Purple Velvet Pancakes (All Natural!) Recipe

Name: Purple Velvet Pancakes (All Natural!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups unbleached all-purpose flour; ½ teaspoon salt; 3 tablespoons baking powder; 1 tablespoon sugar; 1 egg; 12 vanilla bean, crushed; ¾ cup milk; 2 tablespoons butter, melted; ¾ cup fresh strawberries, finely chopped; 12 lemon, juice and rind of

Servings: persons

1 ¼ cups unbleached all-purpose flour
½ teaspoon salt
3 tablespoons baking powder
1 tablespoon sugar
1 egg
12 vanilla bean, crushed
¾ cup milk
2 tablespoons butter, melted
¾ cup fresh strawberries, finely chopped
12 lemon, juice and rind of

1
["Sift dry ingredients together.", "In a large bowl, beat egg till fluffy using a wisk or fork.", "Add vanilla bean and continue beating until the vanilla seeds visibly changes the colour of the egg.", "Remove remainder of vanilla bean.", "Little by little add milk, dry ingredients, and melted butter by the tablespoon while continuing mixing.", "Fold in the strawberries, lemon rind, and juice.", "Watch the batter turn purple.", "Heat a non-stick (teflon) pan on medium.", "(It is the right heat when you drop some water on the hot dry pan and see it ""dance"" for a few seconds before it evaporates.)", "Add 1-2 tablespoons of canola oil for frying each time.", "Use a disher style ice cream scoop, scoop pancake batter for frying.", "Turn over with wooden spoon when lumpy bubbles are all over the pancake.", "Serving suggestion: I topped mine with fresh strawberries, kiwi, mangoes, and chocolate syrup.", "Try also berry jam or ice cream, and finish with unsweetened tea or coffee."]

1236

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups unbleached all-purpose flour, ½ teaspoon salt, 3 tablespoons baking powder, 1 tablespoon sugar, and more.

Yes, Purple Velvet Pancakes (All Natural!) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Purple Velvet Pancakes (All Natural!)

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