How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jean's Western Omelet in a Crock Pot?

You need 8 ingredients. The key ingredients include: 32 ounces frozen hash brown potatoes, 1 lb cooked bacon, diced or 1 lb cooked ham, 1 onion, diced, 1 bell pepper, diced, and more.

Is Jean's Western Omelet in a Crock Pot suitable as breakfast?

Yes, Jean's Western Omelet in a Crock Pot falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Jean's Western Omelet in a Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jean's Western Omelet in a Crock Pot Recipe

Name: Jean's Western Omelet in a Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces frozen hash brown potatoes; 1 lb cooked bacon, diced or 1 lb cooked ham; 1 onion, diced; 1 bell pepper, diced; 12 ounces cheddar cheese, shredded; 12 eggs; 1 cup milk; 1 teaspoon salt & pepper (I'll probably add more)

Start your day right with this Jean's Western Omelet in a Crock Pot recipe. Made with potatoes, bacon, onion and bell pepper. Easy step-by-step instruct…

This Jean's Western Omelet in a Crock Pot relies on simple, everyday ingredients such as frozen hash brown potatoes, onion, diced, bell pepper, diced and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 1615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

32 ounces frozen hash brown potatoes
1 lb cooked bacon, diced or 1 lb cooked ham
1 onion, diced
1 bell pepper, diced
12 ounces cheddar cheese, shredded
12 eggs
1 cup milk
1 teaspoon salt & pepper (I'll probably add more)

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Quick Info

Servings
4 servings
Calories
1615 kcal
Category
Breakfast

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