Honey-Baked Red Onions Recipe

Name: Honey-Baked Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red onions, peeled and cut in half crosswise (you may use other mild tasting onion such as Vidalia, Maui, or Walla Walla, about 2 pounds); 1/4 cup water; Glaze; 1/3 cup honey; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 teaspoon paprika (preferably sweet Hungarian); 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper (cayenne); 1 sprig fresh parsley, for garnish (optional)

Servings: persons

3 large red onions, peeled and cut in half crosswise (you may use other mild tasting onion such as Vidalia, Maui, or Walla Walla, about 2 pounds)
1/4 cup water
Glaze
1/3 cup honey
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon paprika (preferably sweet Hungarian)
1 teaspoon ground coriander
1/2 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
1 sprig fresh parsley, for garnish (optional)

1
Heat the oven to 350*.
2
Arrange the onions, cut sides down, in one layer in an ungreased baking dish.
3
Sprinkle with the water, cover with aluminum foil, and bake for 30 minutes.
4
Meanwhile, make the glaze.
5
In a medium size bowl, mix the honey, butter, paprika, coriander, salt, and red pepper until well blended.
6
Turn the onions cut sides up.
7
Spoon half the glaze over them.
8
Bake uncovered for 15 minutes.
9
Baste with the remaining glaze and bake for 15 to 20 minutes more, or till the onions are tender when pierced.
10
Enjoy!

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large red onions, peeled and cut in half crosswise (you may use other mild tasting onion such as Vidalia, Maui, or Walla Walla, about 2 pounds), 1/4 cup water, Glaze, 1/3 cup honey, and more.

Yes, Honey-Baked Red Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Baked Red Onions

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