Purple Sweet Potato Latkes With Tobiko Recipe

Name: Purple Sweet Potato Latkes With Tobiko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound purple sweet potatoes, peeled and grated; 1/3 cup potato starch; 3 scallions, thinly sliced (about 1/3 cup); 2 serrano chiles, seeded and finely chopped; 2 large eggs, lightly beaten; 1 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 3/4 cup coconut oil; 1/2 cup sour cream; 1/4 cup red tobiko (flying fish roe) (from 1 [3-oz.] container); 1 tablespoon very thinly sliced chives

Servings: persons

1 pound purple sweet potatoes, peeled and grated
1/3 cup potato starch
3 scallions, thinly sliced (about 1/3 cup)
2 serrano chiles, seeded and finely chopped
2 large eggs, lightly beaten
1 1/2 teaspoon kosher salt
1/2 teaspoon black pepper
3/4 cup coconut oil
1/2 cup sour cream
1/4 cup red tobiko (flying fish roe) (from 1 [3-oz.] container)
1 tablespoon very thinly sliced chives

1
Combine potatoes, potato starch, scallions, chiles, eggs, salt, and pepper in a large bowl, stirring until well blended.
2
Heat 1/4 cup oil in a large nonstick skillet over medium-high until shimmering. Spoon 8 (2-tablespoon) portions into skillet, flattening each portion into a 1 1/2-inch disk. Cook until crisp, about 4 minutes. Turn and cook until crisp, 3 to 4 more minutes. Drain on paper towels. Keep latkes warm in a single layer on a baking sheet in a 175u00b0F oven. Repeat process twice with remaining oil and potato mixture.
3
Place warm latkes on a serving platter. Top each with 1 teaspoon sour cream and 1/2 teaspoon tobiko. Sprinkle with chives.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound purple sweet potatoes, peeled and grated, 1/3 cup potato starch, 3 scallions, thinly sliced (about 1/3 cup), 2 serrano chiles, seeded and finely chopped, and more.

Yes, Purple Sweet Potato Latkes With Tobiko falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Purple Sweet Potato Latkes With Tobiko

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