How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purple Sweet Potato Latkes With Tobiko?

You need 11 ingredients. The key ingredients include: 1 pound purple sweet potatoes, peeled and grated, 1/3 cup potato starch, 3 scallions, thinly sliced (about 1/3 cup), 2 serrano chiles, seeded and finely chopped, and more.

Is Purple Sweet Potato Latkes With Tobiko suitable as general?

Yes, Purple Sweet Potato Latkes With Tobiko falls under the General category and is a great choice for this type of meal.

How do I store leftover Purple Sweet Potato Latkes With Tobiko?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Purple Sweet Potato Latkes With Tobiko Recipe

Name: Purple Sweet Potato Latkes With Tobiko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound purple sweet potatoes, peeled and grated; 1/3 cup potato starch; 3 scallions, thinly sliced (about 1/3 cup); 2 serrano chiles, seeded and finely chopped; 2 large eggs, lightly beaten; 1 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 3/4 cup coconut oil; 1/2 cup sour cream; 1/4 cup red tobiko (flying fish roe) (from 1 [3-oz.] container); 1 tablespoon very thinly sliced chives

Try this homemade Purple Sweet Potato Latkes With Tobiko recipe the whole family will love. Made with purple sweet potatoes, potato starch, scallions an…

This Purple Sweet Potato Latkes With Tobiko relies on simple, everyday ingredients such as potato starch, large eggs, lightly beaten, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Purple Sweet Potato Latkes With Tobiko

Tips for the best results

Variations & substitutions

My Personal Notes

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