Purple Sweet Potato Cakes

1. 1

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potatoes, cover, and steam until tender, about 20 minutes.

2. 2

   Mash sweet potatoes in a bowl using a potato masher. Let cool, about 10 minutes.

3. 3

   Mix water into the rice flour, 1 tablespoon at a time, until a pliable dough forms. Divide dough into walnut-sized balls.

4. 4

   Roll out balls of dough into thin rounds on a flat work surface. Drop spoonfuls of mashed sweet potato onto half of the rounds. Cover with remaining rounds. Press edges together to form little cakes.

5. 5

   Heat olive oil in a large skillet over medium heat. Cook cakes in batches until golden brown, about 3 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.