How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purple-Ribbon Pumpkin Cake?

You need 15 ingredients. The key ingredients include: 1 can (15 ounces) solid-pack pumpkin, 2 cups sugar, 4 large eggs, 1 cup vegetable oil, and more.

Is Purple-Ribbon Pumpkin Cake suitable as baking & desserts?

Yes, Purple-Ribbon Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Purple-Ribbon Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Purple-Ribbon Pumpkin Cake Recipe

Name: Purple-Ribbon Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 2 cups sugar; 4 large eggs; 1 cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 packages (3 ounces each) cream cheese, softened; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; Chopped pecans, optional

Purple-Ribbon Pumpkin Cake

Eats Now Editorial Team · 2018 kcal · Baking & Desserts

Purple-Ribbon Pumpkin Cake – a delicious recipe with solid-pack pumpkin, sugar, eggs, vegetable oil, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Purple-Ribbon Pumpkin Cake

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