How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purple-Ribbon Pumpkin Cake?

You need 15 ingredients. The key ingredients include: 1 can (15 ounces) solid-pack pumpkin, 2 cups sugar, 4 large eggs, 1 cup vegetable oil, and more.

Is Purple-Ribbon Pumpkin Cake suitable as baking & desserts?

Yes, Purple-Ribbon Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Purple-Ribbon Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Purple-Ribbon Pumpkin Cake Recipe

Name: Purple-Ribbon Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 2 cups sugar; 4 large eggs; 1 cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 packages (3 ounces each) cream cheese, softened; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; Chopped pecans, optional

Bake this irresistible Purple-Ribbon Pumpkin Cake at home. Made with solid-pack pumpkin, sugar, eggs and vegetable oil. Easy step-by-step instructions i…

This Purple-Ribbon Pumpkin Cake relies on simple, everyday ingredients such as sugar, large eggs, vegetable oil and all-purpose flour. It comes together quickly and makes 4 servings, at about 2018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Purple-Ribbon Pumpkin Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Purple-Ribbon Pumpkin Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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