Amaretto And Chocolate Parfait – a delicious recipe with hazelnuts, chocolate, egg yolks, sugar, liqueur, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Attach multipurpose blade to KitchenAid(R) 7-Cup Food Processor. Add hazelnuts and chocolate to work bowl and process on high speed to chop. Remove from bowl and set aside. Add amaretti to work bowl and crumble on low speed.
2
Whisk egg yolks, sugar and liqueur together in a large bowl until light and fluffy. Whip egg whites with a stand or hand mixer until stiff peaks form.
3
Fold chopped hazelnuts, chocolate and cookies into egg yolk mixture. Fold in whipped egg whites and then gently fold in whipped cream.
4
Line a 9x5-inch loaf pan with plastic wrap and pour mixture in. Freeze for 2 to 3 hours to harden.
5
To serve, remove parfait from pan, remove plastic wrap and slice. Serve slices with chocolate sauce if desired.
1114
kcal
Calories
79
g
Fat
78
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup hazelnuts, 3/4 cup 70% cacao dark chocolate coarsely chopped, 1 cup dried amaretti or crisp almond cookies, 2 large egg yolks, and more.
Yes, Amaretto And Chocolate Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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