How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Asian Vinaigrette?

You need 6 ingredients. The key ingredients include: ⅓ cup peanut or other neutral oil, 2 tablespoons rice vinegar or freshly squeezed lemon juice, or more to taste, 1 teaspoon soy sauce, 1/2 teaspoon sesame oil, and more.

Is Green Salad With Asian Vinaigrette suitable as salads?

Yes, Green Salad With Asian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Asian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Asian Vinaigrette Recipe

Name: Green Salad With Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup peanut or other neutral oil; 2 tablespoons rice vinegar or freshly squeezed lemon juice, or more to taste; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; Salt and freshly ground black pepper; 6 cups torn assorted greens, like mesclun or any lettuce

Green Salad With Asian Vinaigrette – a delicious recipe with peanut, rice vinegar, soy sauce, sesame oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅓ cup peanut or other neutral oil
2 tablespoons rice vinegar or freshly squeezed lemon juice, or more to taste
1 teaspoon soy sauce
1/2 teaspoon sesame oil
Salt and freshly ground black pepper
6 cups torn assorted greens, like mesclun or any lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Salads

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Green Salad With Asian Vinaigrette

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