Purple Potato & Chicken Sausage Hash Recipe

Name: Purple Potato & Chicken Sausage Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 whole Yellow Onion, Diced; 1/2 pounds Purple Or Mixed Potatoes, Thinly Sliced; 4 whole Chicken Smoked Sausage Links, Thinly Sliced; 3 cloves Garlic, Minced; 1 Tablespoon Smoked Paprika, Plus More For Garnish; 1-1/2 teaspoon Ground Cumin; 4 whole Large Eggs; Coarse Salt And Ground Black Pepper; Fresh Thyme, For Garnish; Crusty French Bread, For Serving

Servings: persons

2 Tablespoons Olive Oil
1/2 whole Yellow Onion, Diced
1/2 pounds Purple Or Mixed Potatoes, Thinly Sliced
4 whole Chicken Smoked Sausage Links, Thinly Sliced
3 cloves Garlic, Minced
1 Tablespoon Smoked Paprika, Plus More For Garnish
1-1/2 teaspoon Ground Cumin
4 whole Large Eggs
Coarse Salt And Ground Black Pepper
Fresh Thyme, For Garnish
Crusty French Bread, For Serving

1
Preheat oven to 375u00b0F.
2
Heat oil in a cast iron skillet to medium-high heat. Add onion and saute 2-3 minutes, until translucent. Add purple potatoes and saute 3-5 minutes, until they start to brown on the outside. Add chicken sausage and saute 2-3 more minutes. Add garlic and saute 30 seconds. Stir in smoked paprika, cumin and a generous dash of coarse salt and ground black pepper.
3
Place in the oven and bake 8--12 minutes, until potatoes are tender. Remove from the oven and allow to cool for a few minutes. Taste hash and adjust seasoning, if necessary.
4
While potatoes and sausage cook in the oven, prepare eggs. Heat a greased medium nonstick skillet to medium-low heat. When pan is hot, crack eggs in the pan. Sprinkle with salt and black pepper. Cover pan with a lid and reduce heat to low. Allow eggs to cook 3-5 minutes, until egg white has cooked, but yolk is perfectly running.
5
Serve fried eggs on top of hash and sprinkle with smoked paprika and thyme, if using. Serve with crusty bread.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 whole Yellow Onion, Diced, 1/2 pounds Purple Or Mixed Potatoes, Thinly Sliced, 4 whole Chicken Smoked Sausage Links, Thinly Sliced, and more.

Yes, Purple Potato & Chicken Sausage Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Purple Potato & Chicken Sausage Hash

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