Heirloom Spice Cake – a delicious recipe with flour, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour, baking soda, salt, cinnamon, nutmeg and cloves; set aside.
2
Cream together butter and sugar in mixing bowl until light and fluffy, using electric mixer at medium speed.
3
Beat in egg.
4
Add dry ingredients alternately with sour milk to creamed mixture, beating well after each addition, using electric mixer at low speed.
5
Stir in walnuts and raisins.
6
Pour batter into greased 13 x 9 x 2 inch baking pan.
7
Bake in 350F oven 40 minutes, or until cake tester or wooden pick inserted in center comes out clean.
8
Sprinkle with sifted confectioners sugar.
9
*NOTE: To sour milk, place 1 tablespoons vinegar in measuring cup.
10
Add enough milk to make 1 cup.
11
Farms Journal Home Baking Book.
1086
kcal
Calories
70
g
Fat
105
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and more.
Yes, Heirloom Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
