Purple Peruvian Potato Sauce

1. 1

   Add potatoes to pot, cover with water and boil with skins on until tender. When done drain and cool.

2. 2

   While potatoes cool, place butter in small saute pan, heat on low heat. Add shallots and butter. Cook until soft 5 minutes. It's very important that the garlic and shallots don't brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.