Hasenpfeffer

1. 1

   combine onion, vinegar and seasonings.

2. 2

   add rabbit pieces.

3. 3

   cover and chill 48 hours.

4. 4

   remove meat, drain and reserve marinade.

5. 5

   dry meat and coat with flour.

6. 6

   in a skillet, melt butter brown meat.

7. 7

   add two cups reserved marinade.

8. 8

   cover and bring to a boil.

9. 9

   reduce heat and simmer 30 minutes.

10. 10

    remove meat and add sour cream to pan juices.

11. 11

    spoon over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.