How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purple Hull Pea Tabouleh From 'The New Southern Table'?

You need 12 ingredients. The key ingredients include: 4 cups (945 ml) water, 1 cup (225 g) bulgur, 1/2 teaspoon kosher salt, plus more to taste, 4 cups (680 g) cooked field peas, and more.

Is Purple Hull Pea Tabouleh From 'The New Southern Table' suitable as general?

Yes, Purple Hull Pea Tabouleh From 'The New Southern Table' falls under the General category and is a great choice for this type of meal.

How do I store leftover Purple Hull Pea Tabouleh From 'The New Southern Table'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Purple Hull Pea Tabouleh From 'The New Southern Table' Recipe

Name: Purple Hull Pea Tabouleh From 'The New Southern Table'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (945 ml) water; 1 cup (225 g) bulgur; 1/2 teaspoon kosher salt, plus more to taste; 4 cups (680 g) cooked field peas; 2 cups (270 g) diced cucumber; 2 cups (360 g) diced tomatoes; 2 cups (120 g) chopped fresh parsley; 1/2 cup (100 g) chopped fresh mint; 1/2 cup (120 ml) fresh lemon juice; 3/4 cup (175 ml) olive oil; Freshly ground black pepper; Red pepper flakes

Purple Hull Pea Tabouleh From 'The New Southern Table'

Eats Now Editorial Team · 685 kcal · General

Purple Hull Pea Tabouleh From 'The New Southern Table' – a delicious recipe with water, bulgur, kosher salt, peas, cucumber, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Purple Hull Pea Tabouleh From 'The New Southern Table'

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