Purple Chef Yummy Chocolate Cake – a delicious recipe with eggs, caster sugar, cake flour, baking powder, cocoa powder, cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour, cocoa powder and baking powder. Set aside.
2
In a large mixing bowl, beat eggs, sugar, cake stabiliser (ovalette), water, sifted ingredients with high speed until fluffy.
3
Add in the oil and mix slowly until the oil is blend well. Add in 1 tsp chocolate emulco and mix again until well combined.
4
Pour the mixture into 10 x 10inch baking pan, which have been greased and lined with greaseproof paper. Bake in 180 degrees C preheated oven for 45 minutes until done. Let cake cool in pan for a few minutes before turning out to wire rack. to cool down completely.
5
For the topping:
6
Break the chocolate bar into chunks and in butter and melt. Set aside.
7
When the cake is ready, spread the melted chocolate on top and sprinkle with chocolate rice.
972
kcal
Calories
58
g
Fat
94
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 5 large eggs, 150 g caster sugar, 110 g cake flour, 1 teaspoon baking powder, and more.
Yes, Purple Chef Yummy Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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