Chocolate Custard Devil'S Food Cake Recipe

Name: Chocolate Custard Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 oz.) sq. unsweetened chocolate, melted; 1/2 c. milk; 1 beaten egg; 2/3 c. sugar; 1/2 c. shortening; 1 c. sugar; 2 beaten egg yolks; 2 c. cake flour; 1/4 tsp. salt; 1 tsp. soda; 1 c. milk; 1 tsp. vanilla extract

Servings: persons

3 (1 oz.) sq. unsweetened chocolate, melted
1/2 c. milk
1 beaten egg
2/3 c. sugar
1/2 c. shortening
1 c. sugar
2 beaten egg yolks
2 c. cake flour
1/4 tsp. salt
1 tsp. soda
1 c. milk
1 tsp. vanilla extract

1
Combine chocolate, 1/2 cup milk, whole egg and 2/3 cup sugar; cook over low heat until thick.
2
Cool.
3
Cream shortening and remaining cup of sugar; add egg yolks and mix well.
4
Add sifted dry ingredients alternately with 1 cup milk and vanilla extract. Stir in chocolate custard mixture.
5
Bake in 2 waxed paper-lined 8-inch layer cake pans in moderate oven (350u00b0) for 25 to 30 minutes.
6
Put layers together with frosting of your choice (regular white seven minute frosting, ivory frosting or chocolate fudge frosting).

1399

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (1 oz.) sq. unsweetened chocolate, melted, 1/2 c. milk, 1 beaten egg, 2/3 c. sugar, and more.

Yes, Chocolate Custard Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Custard Devil'S Food Cake

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