How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alligator Sauce Piquante?

You need 13 ingredients. The key ingredients include: 2 cans tomato sauce, 1/2 c. chopped bell peppers, 1/2 c. chopped green onions, 1 (10 oz.) can mushroom soup, and more.

Is Alligator Sauce Piquante suitable as soups & stews?

Yes, Alligator Sauce Piquante falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alligator Sauce Piquante?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alligator Sauce Piquante Recipe

Name: Alligator Sauce Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tomato sauce; 1/2 c. chopped bell peppers; 1/2 c. chopped green onions; 1 (10 oz.) can mushroom soup; 1 (12 oz.) can V-8 vegetable juice; 1 bay leaf; 3 cloves garlic, minced; 1/8 tsp. oregano; 2 Tbsp. Lea & Perrins sauce; 3 large onions, chopped; 1/2 c. cooking oil; 1 c. flour; 5 lb. gator meat

Try this homemade Alligator Sauce Piquante recipe the whole family will love. Made with tomato sauce, bell peppers, green onions and mushroom soup. Easy…

This Alligator Sauce Piquante relies on simple, everyday ingredients such as tomato sauce, chopped bell peppers, chopped green onions and (10 oz.) can mushroom soup. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alligator Sauce Piquante

Tips for the best results

Variations & substitutions

My Personal Notes

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