Alligator Sauce Piquante Recipe

Name: Alligator Sauce Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tomato sauce; 1/2 c. chopped bell peppers; 1/2 c. chopped green onions; 1 (10 oz.) can mushroom soup; 1 (12 oz.) can V-8 vegetable juice; 1 bay leaf; 3 cloves garlic, minced; 1/8 tsp. oregano; 2 Tbsp. Lea & Perrins sauce; 3 large onions, chopped; 1/2 c. cooking oil; 1 c. flour; 5 lb. gator meat

Servings: persons

2 cans tomato sauce
1/2 c. chopped bell peppers
1/2 c. chopped green onions
1 (10 oz.) can mushroom soup
1 (12 oz.) can V-8 vegetable juice
1 bay leaf
3 cloves garlic, minced
1/8 tsp. oregano
2 Tbsp. Lea & Perrins sauce
3 large onions, chopped
1/2 c. cooking oil
1 c. flour
5 lb. gator meat

1
Make roux using 1/2 cup oil and 1 cup flour.
2
When roux is golden brown, add onions and simmer for 5 minutes. Add tomato sauce and simmer for 1 hour. Do not add water.
3
In another pot, brown seasoned gator meat.
4
After tomato sauce and onions have simmered for 1 hour, add gator meat, bell peppers, green onions, cream of mushroom soup, V-8 juice, bay leaf, garlic, oregano, Lea & Perrins and 3 quarts of water.
5
Bring to a boil and simmer for 2 hours.
6
Serve over steamed rice.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans tomato sauce, 1/2 c. chopped bell peppers, 1/2 c. chopped green onions, 1 (10 oz.) can mushroom soup, and more.

Yes, Alligator Sauce Piquante falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alligator Sauce Piquante

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