Purim Hamantaschen Recipe

Name: Purim Hamantaschen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup currants; 1 12 cups water; 2 apples, peeled, cored, chopped; 1 whole vanilla bean; 6 slivers lemon rind; 1 cup dried apricot, chopped in quarters; 3 cups blanched blanched almond flour; 12 teaspoon celtic sea salt; 12 cup grapeseed oil; 1 egg; 2 tablespoons agave nectar; 1 tablespoon vanilla extract

Servings: persons

1 cup currants
1 12 cups water
2 apples, peeled, cored, chopped
1 whole vanilla bean
6 slivers lemon rind
1 cup dried apricot, chopped in quarters
3 cups blanched blanched almond flour
12 teaspoon celtic sea salt
12 cup grapeseed oil
1 egg
2 tablespoons agave nectar
1 tablespoon vanilla extract

1
Filling Instructions:.
2
In blender, on high speed, puree currants in 1 1/2 cups water until smooth.
3
In a medium saucepan, combine currant mixture, apples, vanilla bean, lemon rind and dried apricots.
4
Cook over medium heat, stirring occasionally, until apples are soft, about 45 minutes.
5
Dough Instructions:.
6
In a large bowl, combine almond flour and salt.
7
In a smaller bowl, mix together oil, egg, agave, and vanilla.
8
Mix wet ingredients into dry.
9
Roll dough into 1 inch balls; place them on a parchment lined baking sheet, then press flat into small circles.
10
Scoop one teaspoon of filling into each circle of dough.
11
Fold the dough in from three sides and pinch the corners to form a triangle shaped cookie.
12
Bake at 350 for 10-12 minutes until dough is golden brown.
13
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup currants, 1 12 cups water, 2 apples, peeled, cored, chopped, 1 whole vanilla bean, and more.

Yes, Purim Hamantaschen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Purim Hamantaschen

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