Purim Chocolate-Covered Nuts

1. 1

   In a heavy sauce pan, boil almond slivers, sugar and water over low to medium heat until all the water is gone and the sugar crystallizes on the nuts.

2. 2

   Pour almond slivers out onto a well-greased baking sheet.

3. 3

   Separate clumps with a greased fork.

4. 4

   Bake in a preheated 350 degree F oven about 15 minutes.

5. 5

   Be careful not to burn.

6. 6

   Melt chocolate over low heat with constant stirring.

7. 7

   When candied almonds have cooled, dip into melted chocolate.

8. 8

   Place on foil to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.