Purely Rhubarb Pie

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line a 9-inch pie plate with a pie crust; trim to fit plate.

3. 3

   In a large bowl, stir together sugar, flour, and cinnmon; stir in rhubarb.

4. 4

   Transfer rhubarb filling to pie crust.

5. 5

   Place top pie crust on filling and seal.

6. 6

   Cut slits in crust top.

7. 7

   Crimp edge of pie crust and brush with milk; sprinkle with sugar.

8. 8

   Bake for 45 to 50 minutes until filling is bubbling and pastry is golden.

9. 9

   (If edges get too dark during baking, cover them with foil.)

10. 10

    Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.