Strawberry Mousse

1. 1

   Sprinkle gelatine over water, and heat gently until dissolved. Set aside to cool, but not set.

2. 2

   Place strawberries and sugar in blender, and blend until smooth.

3. 3

   Add gelatine mixture and blend for 1 minute.

4. 4

   Beat the cream until it forms soft peaks.

5. 5

   Fold into strawberry mixture.

6. 6

   Pour into serving dishes and decorate with strawberries and grated chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.