Pureed Winter Vegetable Soup Recipe

Name: Pureed Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 1 garlic clove, minced; 16 ounces carrots, sliced (one bag); 1 small fennel bulb, trimmed and diced; 2 (14 1/2 ounce) cans low sodium chicken broth or (14 1/2 ounce) cans vegetable broth; 1/4 teaspoon salt (to taste); 1/4 teaspoon fresh coarse ground black pepper; 1 lb potato, peeled and cut into quarters (3 medium); 3 cups water; 1/2 cup half-and-half (optional) or 1/2 cup light cream (optional); dill sprigs (to garnish)

Servings: persons

1 tablespoon vegetable oil
1 medium onion, finely chopped
1 garlic clove, minced
16 ounces carrots, sliced (one bag)
1 small fennel bulb, trimmed and diced
2 (14 1/2 ounce) cans low sodium chicken broth or (14 1/2 ounce) cans vegetable broth
1/4 teaspoon salt (to taste)
1/4 teaspoon fresh coarse ground black pepper
1 lb potato, peeled and cut into quarters (3 medium)
3 cups water
1/2 cup half-and-half (optional) or 1/2 cup light cream (optional)
dill sprigs (to garnish)

1
Heat oil over medium heat. Add onion and garlic and cook 10 minutes or until tender, stirring occasionally.
2
Stir in carrots, fennel, broth, salt, pepper and 3 cups of water. Heat to boiling over high heat. Reduce heat to low; cover and simmer 10 minutes.
3
Add potatoes and simmer 20 minutes longer or until all the vegetables are very tender.
4
Puree in blender, food processor or using an immersion blender.
5
Return mixture to pan and add half and half, if desired.
6
Garnish each serving with a dill sprig.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, finely chopped, 1 garlic clove, minced, 16 ounces carrots, sliced (one bag), and more.

Yes, Pureed Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Winter Vegetable Soup

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