Warm up with this hearty Pureed Winter Vegetable Soup recipe. Made with vegetable oil, onion, garlic and carrots. Easy step-by-step instructions included.
This Pureed Winter Vegetable Soup relies on simple, everyday ingredients such as vegetable oil, medium onion, finely chopped, garlic clove, minced and carrots, sliced (one bag). It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026