How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pureed Vegetables?

You need 4 ingredients. The key ingredients include: 1 each potatoes cooked and chopped, 1 each carrots scrubbed and chopped, 1/2 each zucchini scrubbed, peeled, chopped, 1/2 each celery stalks or onion, scrubbed, chopped.

Is Pureed Vegetables suitable as vegetarian?

Yes, Pureed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pureed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Vegetables Recipe

Name: Pureed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each potatoes cooked and chopped; 1 each carrots scrubbed and chopped; 1/2 each zucchini scrubbed, peeled, chopped; 1/2 each celery stalks or onion, scrubbed, chopped

Pureed Vegetables – a delicious recipe with potatoes, carrots, zucchini, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 each potatoes cooked and chopped
1 each carrots scrubbed and chopped
1/2 each zucchini scrubbed, peeled, chopped
1/2 each celery stalks or onion, scrubbed, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pureed Vegetables

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