Pureed Sweet Potatoes in a Won Ton Basket – a delicious recipe with wonton wrappers, sweet potatoes, olive oil, sour cream, kosher salt, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 375 degrees F.
2
Place one three-inch won ton wrapper, sprayed with olive oil, in a sprayed miniature muffin tin; gently fit it in using a clean wine cork or similar.
3
Take a second sprayed won ton wrapper and place it over the first one but turn it slightly (a quarter turn) so that you have eight (8) points sticking up from each muffin cup.
4
Bake for 7 minutes.
5
Peel sweet potato, cut into chunks, and boil in salted water until very tender, about 20-25 minutes.
6
Drain and mash with a small amount of sour cream or whipping cream.
7
Season with salt and white pepper.
8
Put potato mixture into piping bag, or zip- lock bag with the corner cut off.
9
Gently pipe/squeeze small amount into each (6 total) wonton baskets.
10
Garnish with fresh thyme leaves and place one on each individual plate and serve.
85
kcal
Calories
6
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 wonton wrappers, 2 small sweet potatoes, 1 tablespoon olive oil, 2 tablespoons sour cream or 2 tablespoons whipping cream, and more.
Yes, Pureed Sweet Potatoes in a Won Ton Basket falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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