Try this homemade Pureed Parsnips With Horseradish recipe the whole family will love. Made with parsnips, chicken broth, heavy cream and butter. Easy st…
This Pureed Parsnips With Horseradish relies on simple, everyday ingredients such as parsnips, peeled and chunked, heavy cream or 1/2 cup milk, butter and horseradish. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026