Pureed Parsnips With Horseradish

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   ["Bring the parsnips to a boil over high heat in a large pot; then reduce the heat and cook for about 20 minutes or until soft.", "Drain the water.", "Add broth, cream, butter, and horseradish. Using a hand-blender, puree the mixture in the pot.", "Transfer the pureed mash into an ovenproof serving dish or pan, such as a 7"" x 7"" square glass pan.", "In a small bowl, mix the breadcrumbs, salt, and pepper together.", "Sprinkle the breadcrumb mixture over the top of the puree.", "Bake in 350- to 375-degree F oven until breadcrumbs are golden, about 20 minutes."]

* Per serving · 4 servings · Values may vary.

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