Golden Beet Bread Recipe

Name: Golden Beet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound golden beets, greenery removed; cooking spray; 1 cup whole wheat flour; 1 cup unbleached flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup water; 1 cup turbinado sugar; 1/2 cup margarine, melted; 2 eggs; 1/2 cup chopped walnuts

Servings: persons

1/2 pound golden beets, greenery removed
cooking spray
1 cup whole wheat flour
1 cup unbleached flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup water
1 cup turbinado sugar
1/2 cup margarine, melted
2 eggs
1/2 cup chopped walnuts

1
Stand beets upright in a saucepan. Fill saucepan with about 1-inch of water and bring to a boil. Lower heat to a simmer, cover, and steam beets until tender, about 40 minutes.
2
Carefully remove beets from saucepan, peel, and coarsely chop into chunks.
3
Place beets in a blender and puree until smooth. Measure out 1 cup.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Spray 1 large loaf pan with cooking spray.
6
Mix whole wheat flour, unbleached flour, baking soda, and salt together in a medium bowl.
7
Stir 1 cup beet puree with 1/2 cup water together in a bowl.
8
Beat sugar and margarine together in a large bowl with an electric hand mixer on low speed until blended.
9
Beat eggs and beet mixture into sugar mixture until combined.
10
Gradually stir flour mixture into wet ingredients, mixing after each small addition, until just combined.
11
Fold walnuts into batter until evenly incorporated.
12
Pour batter into prepared loaf pan.
13
Bake in preheated oven until a toothpick inserted in the center comes out clean, 55 to 65 minutes.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound golden beets, greenery removed, cooking spray, 1 cup whole wheat flour, 1 cup unbleached flour, and more.

Yes, Golden Beet Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Beet Bread

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