How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pureed Celery Root, Parsnips and Potatoes?

You need 5 ingredients. The key ingredients include: 1 1-pound celery root (celeriac), trimmed, peeled, cut into 1/2-inch pieces, 1 pound parsnips, trimmed, peeled, cut into 1/2-inch pieces, 1 pound russet potatoes, peeled, cut into 1-inch pieces, 1 cup low-fat (1%) milk, and more.

Is Pureed Celery Root, Parsnips and Potatoes suitable as general?

Yes, Pureed Celery Root, Parsnips and Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pureed Celery Root, Parsnips and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Celery Root, Parsnips and Potatoes Recipe

Name: Pureed Celery Root, Parsnips and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-pound celery root (celeriac), trimmed, peeled, cut into 1/2-inch pieces; 1 pound parsnips, trimmed, peeled, cut into 1/2-inch pieces; 1 pound russet potatoes, peeled, cut into 1-inch pieces; 1 cup low-fat (1%) milk; 1 tablespoon butter

Pureed Celery Root, Parsnips and Potatoes – a delicious recipe with celery, parsnips, potatoes, low-fat, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1-pound celery root (celeriac), trimmed, peeled, cut into 1/2-inch pieces
1 pound parsnips, trimmed, peeled, cut into 1/2-inch pieces
1 pound russet potatoes, peeled, cut into 1-inch pieces
1 cup low-fat (1%) milk
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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Pureed Celery Root, Parsnips and Potatoes

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