Seasoned baked French fries

1. 1

   preheat oven 400F

2. 2

   clean potatoes in cold water (russets and large reds work well)

3. 3

   cut potatoes in to french fries and rinse in cold water

4. 4

   dry potatoes on paper towels and pat them dry

5. 5

   place cut potatoes in large bowl and add all the ingredients in to the bowl on top of the potatoes.

6. 6

   cover with plastic wrap and then gentle toss the potatoes around in the bowl mixing the ingredients.

7. 7

   once well coated empty the coated potatoes on to a large baking sheet.

8. 8

   make sure the are all flat and not on top of each other.

9. 9

   place in the oven.

10. 10

    bake for 50 min flipping them half way.

11. 11

    after cooking let set for 5 min to cool.

12. 12

    enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.