Pureed Black Beans

1. 1

   1. In a saucepan, combine onion, oil, thyme, pepper, and salt to taste over medium heat. Cook until sizzling, about 2 minutes. Add beans and broth. Bring to boil. Reduce heat and simmer for 20 minutes, or until beans are very tender.

2. 2

   2. Mash bean mixture with a potatoe masher into a coarse puree. Allow to sit, uncovered, for 5 minutes to thicken slightly. Stir in lemon juice. Sprincle with peel and serve.

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