Chili Omelet

1. 1

   Cut the sausage into 1/4-inch chunks.

2. 2

   In a medium skillet over medium-low heat, brown the sausages.

3. 3

   When brown, add the chili and heat through, about 5 minutes.

4. 4

   For an extra-cheesy omelet, stir in a handful or 2 of the cheese.

5. 5

   While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.

6. 6

   Beat the eggs with half the chives and pour into the pan.

7. 7

   Cook until the egg forms a solid yellow circle.

8. 8

   Cover half of the omelet with the sausage and chili mixture, reserving 1/4 cup.

9. 9

   Add a layer of cheese, reserving 1/4 cup.

10. 10

    Fold the omelet and top with the remaining chili and cheese.

11. 11

    Slide the omelet onto a plate and garnish with a large dollop of sour cream and the remaining chives.

No additional tips available.