Pureed Asparagus Soup

1. 1

   In a large saucepan combine the asparagus, shallot, potatoes, vegetable broth, mint and lemon zest.

2. 2

   Bring them to a boil over medium-high heat.

3. 3

   Cover, reduce the heat to medium-low, and simmer until the potatoes are tender enough to puree, about 20 minutes.

4. 4

   Puree the soup with an immersion blender, or in a food processor.

5. 5

   If using a food processor, transfer the soup back to the saucepan.

6. 6

   Heat the soup to warm it through.

7. 7

   Season with salt and pepper and garnish each serving with a sprinkle of chives and scallion greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.