Warm up with this hearty Pureed Asparagus Soup recipe. Made with shallot, potatoes, vegetable broth and mint. Easy step-by-step instructions included.
This Pureed Asparagus Soup relies on simple, everyday ingredients such as shallot, sliced, vegetable broth, fresh mint leaves and grated lemon, zest of. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026