How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puree Of Turnips And Potatoes?

You need 8 ingredients. The key ingredients include: 1 large or 2 medium size turnips, 6 large first-quality white potatoes, peeled and cut into large chunks, 1 medium onion, grated, 1/4 to 1/2 c. milk, and more.

Is Puree Of Turnips And Potatoes suitable as general?

Yes, Puree Of Turnips And Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Puree Of Turnips And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puree Of Turnips And Potatoes Recipe

Name: Puree Of Turnips And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 medium size turnips; 6 large first-quality white potatoes, peeled and cut into large chunks; 1 medium onion, grated; 1/4 to 1/2 c. milk; pepper; butter; salt; chopped parsley

Puree Of Turnips And Potatoes – a delicious recipe with turnips, first-quality, onion, milk, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large or 2 medium size turnips
6 large first-quality white potatoes, peeled and cut into large chunks
1 medium onion, grated
1/4 to 1/2 c. milk
pepper
butter
salt
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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