How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Oats In Vermont?

You need 7 ingredients. The key ingredients include: 1/2 cup steel cut oats, 2 cups apple cider, 1/2 teaspoon Chinese 5 spice, 1 granny smith apple, and more.

Is Irish Oats In Vermont suitable as general?

Yes, Irish Oats In Vermont falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Oats In Vermont?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Oats In Vermont Recipe

Name: Irish Oats In Vermont
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup steel cut oats; 2 cups apple cider; 1/2 teaspoon Chinese 5 spice; 1 granny smith apple; 1/2 cup grated extra sharp Vermont cheddar cheese; 2 tablespoons real maple syrup (preferable grade B); a drizzle of cream

Irish Oats In Vermont – a delicious recipe with oats, apple cider, spice, granny smith apple, cheddar cheese, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup steel cut oats
2 cups apple cider
1/2 teaspoon Chinese 5 spice
1 granny smith apple
1/2 cup grated extra sharp Vermont cheddar cheese
2 tablespoons real maple syrup (preferable grade B)
a drizzle of cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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Irish Oats In Vermont

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