Try this homemade Puree of shallots and onions (Puree d'Echalotes Et Oignons) recipe the whole family will love. Made with onion, shallots and white win…
This Puree of shallots and onions (Puree d'Echalotes Et Oignons) relies on simple, everyday ingredients such as finely chopped onion, finely chopped shallots and dry white wine. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026